cannelloni - ορισμός. Τι είναι το cannelloni
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Τι (ποιος) είναι cannelloni - ορισμός

TYPE OF PASTA
Canneloni; Canelloni; Manigot

cannelloni         
[?kan?'l??ni]
¦ plural noun rolls of pasta stuffed with a meat or vegetable mixture, usually cooked in a cheese sauce.
Origin
Ital., lit. 'large tubes', from cannello 'tube'.
cannelloni         
Cannelloni is large tube-shaped pieces of pasta that contain a filling of meat, cheese, or vegetables.
N-UNCOUNT

Βικιπαίδεια

Cannelloni

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.

Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end.

Παραδείγματα από το σώμα κειμένου για cannelloni
1. With the Moroccan coast just a couple of hours away, seafood figures highly, and a pastille of crayfish accompanied by a sharp apple puree was followed by sea bass cannelloni surrounded by carpaccio of the same fish, and then a sliver of monkfish laid in gleaming splendour atop a truffle and artichoke risotto.
2. For those looking for a casual bite to eat, there is a range of pizzas, including broccoli and white cheddar cheese with shredded basil (small –– 170 rubles, large –– 2'0 rubles), vegetarian with broccoli, balsamic marinated onions and zucchini with mushrooms (small –– 170 rubles, large –– 2'0 rubles), and shaved Parma ham and Kamchatka crab with a red wine tomato concasse (small ––250 rubles, large –– 500 rubles). Sandwiches are also available, including roast beef with tomato and pickles (240 rubles) and salmon tartar with cream cheese (270 rubles). There is a range of pastas, all available in small or large servings, including chicken, sage and dried cherry cannelloni with cheese (small –– 160 rubles, large –– 2'0 rubles) and fresh seafood pappardelle with white fish, salmon, scallops, mussels, calamari and fresh herbs (small ––240 rubles, large ––550 rubles). The menu has a large Mediterranean section, starting at 360 rubles for tiger prawns in garlic sauce.